Why CORE3? 

Have you ever felt like you should have more energy, recover faster, and overall feel better?  Our ancestors understood what modern science is rediscovering: organ meats are nutritional treasures. While muscle meat is certainly nutritious, organs provide concentrated nutrients that are hard to match with any other food source. By cutting out organ meats, the most bioavailable source of nutrients our ancestors consistently ate, we've steadily lowered immune system function and created metabolic dysfunction.

Organ meats are the most nutrient-dense foods, the most bioavailable in the world, and the precise nutrition our bodies crave, to give us the same protective lifeforce our ancestors embodied. We have evolved in many ways, but our biology has not changed so much that it doesn’t recognize what it still considers optimal fuel. If we want genuine optimal health, all we have to do is go back to our roots. The foods available to all of us were all the things you could track, hunt, pluck and fish.

Our fellow Canadian dentist, Mr. Weston A. Price. Mr. Price was a highly regarded dentist who turned his primary focus into nutrition after many of his travels led him to write a book on the findings called "Nutrition and Physical Degeneration." He studied the diets and nutrition of various cultures worldwide. He was astonished to find the health of these individuals far superior to that of those eating a Western diet.  He observed perfect dental arches, minimal tooth decay, high immunity to tuberculosis, and overall excellent health. Those cultures ate much more meat than initially anticipated. Organ meats and muscle meats were the staples. He contrasted this to Western cultures, where flour, sugar, and modern processed vegetable fats dominate the nutrition pyramid. This diet caused nutritional deficiencies, and with that also came tooth decay, malformed jaws that overcrowded teeth, dental caries, arthritis, and poor immunity to chronic and acute diseases such as heart disease, respiratory infections, influenza, etc.

The false narrative that saturated fat is terrible, that vegetables and highly processed foods are beneficial, and that any animal-related foods cause disease is exactly what has led to the steady decline in our health. 

It's time to set the record straight, and that means our health as well.  Why is this a priority for us? And our children? If we look around, in a matter of 60 years, we have been able to embark on disastrous and tragic epidemics, including obesity, diabetes,  heart disease, cancer, and sadly, the list could go on. 

High-quality freeze-dried beef organs provide all the fat-soluble vitamins (A, D, K & E) in highly usable forms and provide the perfect amount of folate, copper, zinc, chromium and hyaluronic acid. Some of these vitamins and minerals are among the most deficient in our malnourished diets today.  

We’re passionate about bringing back nutrient-dense, essential foods! From the land, not the lab!  

CORE3 Nutritional highlights:

Grass-fed beef kidney is a potent supporter of your immune health and histamine metabolism. Kidney has the most bioavailable diamine oxidase source, which benefits your immune system, particularly in those with allergies, by aiding in the metabolism of histamines. It supports and strengthens kidney health and detoxification pathways. It’s rich in riboflavin and selenium, which also support thyroid health.

Grass-fed beef liver is the ultimate multi-vitamin, and no other organ matches its nutrient density. It is exceptionally rich in Vitamin A, B12, heme Iron, folate, zinc, and many more vitamins and minerals essential for supporting the health of your liver, energy demands, metabolism, bone density, immune system, strength, exercise performance, bone density/formation, libido, weight loss, and the list goes on. Beef liver also has some of the highest concentrations of naturally occurring vitamin D3. 

Note: Contrary to some plant-based ideology, B12 is not bioavailable in plant food sources and is just one reason millions of Americans are deficient. Obtaining B12 from complete food sources, such as freeze-dried beef liver and kidneys, provides the best way for our bodies to utilize this crucial vitamin, given that it comes with all of the other natural enzymes, vitamins, and minerals that work synergistically for our systems to actually absorb the minerals and vitamins.

Grass-fed beef heart is the richest source of naturally occurring coenzyme Q10 (CoQ10), which supports mitochondria, heart health, and blood pressure. It keeps the mind sharp thanks to vitamin B-affluent heart muscle, which clears toxic homocysteine to improve mood and cognitive function.CoQ10 has been shown to reduce blood pressure, improve arterial health, and dramatically reduce the risk of heart failure. The most efficient way to add CoQ10 to your diet is by consuming beef heart. It contains 4X the amount found in muscle meat.

Freeze-dried heart provides nutrients and peptides that support strength, exercise performance, recovery, mental sharpness, sex drive and energy. Beef heart is also an excellent source of zinc to boost your immune system.

It's time to bring back the nutrient-dense, essential foods! We've decided to do it in a manner that respects our fast-paced lives today and serve it up in a way that would give you the original purity, as if you were eating it raw. Our freeze-dried beef organs are undefatted and delivered as if you hunted them yourself (albeit a little less messy and a lot less work!). CORE3 is an authentic multivitamin, one your body can actually absorb, and knows exactly what to do with—stacked with the nutrients to achieve robust support, healing, and longevity within our systems. 

~ Higher Healths “From the Land, not the Lab” ~